3

ANTIOXIDANT EFFECT OF SOYBEAN FLOUR IN FROZEN PASTRY

Year:
1947
Language:
english
File:
PDF, 403 KB
english, 1947
5

ANTIOXIDANT EFFECT OF SOY AND COTTONSEED FLOURS IN RAW PASTRY MIXES AND BAKED PASTRY

Year:
1951
Language:
english
File:
PDF, 268 KB
english, 1951
9

SAMPLING PORK LOIN FOR COOKING TESTS

Year:
1954
Language:
english
File:
PDF, 242 KB
english, 1954
10

Staining Methods For Studying Ingredient Distribution In Baked Cakes

Year:
1952
Language:
english
File:
PDF, 239 KB
english, 1952